Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 6 people
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
6
- 2teaspoons brown mustard seeds
- 1kilograms continental cucumber, thinly sliced
- 1 brown onion, thinly sliced
- 2 cup white wine vinegar
- 1teaspoons dried chilli flakes
- 2teaspoons fennel seeds
- 1/2teaspoons ground turmeric
- 2teaspoons black peppercorns
- 2tablespoons sea salt flakes
- 2 cup caster sugar
Nutrition per serving
1380kJ / 328Cal
1380 Kilojoules or 328 Calories
16% of daily energy intake*
Protein
1.8grams
Fat
0.4grams
Carbs
76.2grams
Sugars
74.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Place cucumber and onion into a large bowl and sprinkle with salt. Stand overnight to soften vegetables. Rinse and drain well in a colander.
Step 2 of 3
Combine vinegar, caster sugar, peppercorns, mustard seeds, fennel seeds, chilli flakes and turmeric with 2 cups of water in a saucepan over medium heat. Stir until sugar dissolves and mixture comes to the boil. Simmer for 5 minutes. Add cucumber and onion slices and bring to a simmer.
Step 3 of 3
Transfer cucumber and liquid to 2 x 2 1/2-cup capacity sterilised jars packing to 1cm below top of jars, but not packing too firmly. The liquid needs to coat every slice. Seal and store in cool, dark area for up to 6 months.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.