Preparation time is 5minutes
Cook time is 45minutes
Total time is 50minutes
Serve is for 2 people
Estimated cost per serve is 7.77 dollar
Difficulty level: 3 out of 4
7 Ingredients
Number of servings
2
- 40grams butter
- 1 bunch broccolini, steamed (to serve)
- 1 cup instant polenta
- 1/2 cup parmesan, finely grated
- 440grams slow cooked lamb shanks
- 2tablespoons olive oil (to drizzle)
- 130grams berry truss tomatoes
Nutrition per serving
5600kJ
Protein
56.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Preheat oven to 200°C.
Step 2 of 5
Remove lamb shanks and sauce from packet and place into an ovenproof dish. Cover with foil and heat for 30 minutes.
Step 3 of 5
Place tomatoes onto a baking tray. Drizzle with a little oil, then season with salt and pepper. Place into oven alongside the shanks and continue to cook both for a further 15 minutes.
Step 4 of 5
Meanwhile, bring 3 cups water to the boil in a medium pan. Slowly add polenta in a steady stream, stirring constantly. Cook for 5 minutes or until polenta thickens. Remove from heat and stir in butter and parmesan. Season with salt and pepper.
Step 5 of 5
Spoon polenta mash onto plates, top with lamb shanks and spoon over sauce. Serve with roast tomatoes and broccolini.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.