Preparation time is 20minutes
Cook time is 8hours 30minutes
Total time is 8hours 50minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
14 Ingredients
Number of servings
6
- 1/4 cup Woolworths extra virgin olive oil
- 6 lamb shanks
- 1/3 cup tomato puree
- 1/4 cup plain flour
- 1 cup red wine
- 1L salt-reduced chicken stock
- 400grams can chopped tomatoes
- 2 brown onions (cut into thick wedges)
- 2 carrots (halved lengthways, cut into 5cm pieces)
- 2 celery stalks (cut into 5cm pieces)
- 3 cloves garlic (crushed)
- 1/2 bunch continental parsley (leaves picked, roughly chopped, stalks finely chopped)
- 1 cup frozen baby peas (thawed)
- mashed potato (to serve)
Description
Prepare a sumptuous dinner with this recipe for slow-cooked lamb shanks. The lamb is slow-cooked to perfection in a red wine sauce and served with a side of mash.
Method
Step 1 of 3
Heat 1 tbs oil in a large frying pan over medium-high heat. Cook shanks, in 2 batches, turning, for 10 minutes or until browned all over. Transfer to a 5.5L slow cooker.
Step 2 of 3
Add remaining oil to frying pan and reduce heat to medium. Add puree and flour, then cook, stirring constantly, for 1 minute or until bubbling. Add wine, stirring constantly until smooth. Add stock and bring to the boil, stirring constantly. Carefully pour mixture over shanks. Add tomatoes, onion, carrot, celery, garlic and parsley stalks. Season. Cook, covered, on low for 8 hours (or on high for 4 hours) or until lamb is tender. Add peas and cook on high for a further 5 minutes or until peas are tender.
Step 3 of 3
Transfer shanks to a dish, scatter over parsley leaves and serve with mashed potato.
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