Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 8 people
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Difficulty level: 3 out of 4
8 Ingredients
Number of servings
8
- 200grams pre-made pesto
- 4 mini capsicums
- 1tablespoons balsamic vinegar
- 1/4 cup olive oil
- 1 clove garlic, crushed
- 1tablespoons brown sugar
- 12 solanato tomatoes, halved
- 2kilograms Turkey thigh roast
Method
Step 1 of 4
Preheat oven to 170°C. Remove film from the tray. Spray Gold Turducken with olive oil. Cover with foil and bake for 1 hour.
Step 2 of 4
Remove foil and cook for a further 30 minutes. Rest for 10-15 minutes before slicing. Serve with stuffed mini capsicums. Stuffed Mini Capsicum: 1. Preheat oven to 200°C. Cut each capsicum in half, leaving the stem intact. Lay on a baking tray in a single layer. Fill each capsicum half with 1 tsp pesto and half a tomato.
Step 3 of 4
Combine oil, balsamic and garlic in a jug. Drizzle over capsicums. Sprinkle with sugar, and season with salt and pepper.
Step 4 of 4
Bake for 20 minutes until soft and golden.
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