Corned Beef
Preparation time is 5minutes
Cook time is 2hours
Total time is 2hours 5minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
15 Ingredients
Number of servings
6
- 1tablespoons prepared horseradish (or mustard)
- 1tablespoons plain flour
- 30grams butter
- 6 cloves
- 2tablespoons vinegar
- 1/2 cabbage
- 2 carrots, cut into chunks
- 2 stalk celery, chopped
- 1 onion, peeled & halved
- 1 parsley (2 stems)
- 1 corned beef silverside
- 6 potatoes, peeled
- 8 black peppercorns
- 2 bay leaves
- 2tablespoons brown sugar
Nutrition per serving
2620kJ / 627Cal
2620 Kilojoules or 627 Calories
30% of daily energy intake*
Protein
47.3grams
Fat
22.3grams
Carbs
60.2grams
Sugars
14.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Savour the amazing flavours of our corned beef recipe. This dish is perfect for a hearty and comforting meal with your loved ones. Give it a try today.
Method
Step 1 of 6
Place beef in a deep pan. Press cloves into onion. Add onion to pan with celery and carrots.
Step 2 of 6
Wrap parsley, peppercorns and bay leaves in muslin and tie with string. Add to pan with vinegar and sugar and cover with water.
Step 3 of 6
Bring to the boil over medium heat. Skim any scum that rises to surface. Reduce heat, cover and simmer for 1 hour per kilo.
Step 4 of 6
Cut cabbage and potatoes into wedges. Add to pan and cook for about 10 minutes until tender.
Step 5 of 6
In a pan, melt butter. Add flour and stir until smooth. Cook for 1 minute. Stir in 1 cup of the cooking liquid until smooth. Bring to the boil. Cook until thickened. Stir in parsley and horseradish or mustard.
Step 6 of 6
Remove beef and slice. Serve with vegetables and sauce.
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