Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
15 Ingredients
Number of servings
4
- 2 cloves garlic, crushed
- 2tablespoons sesame oil
- 4 salmon fillets, skin on
- 1/2 small red cabbage, shredded
- 2 carrots, peeled, shredded
- 1/3 cup coriander, leaves, chopped
- 1teaspoons ginger, grated
- 6 spring onions, sliced diagonally
- 1 small Chinese cabbage, shredded
- 1/4 cup rice wine vinegar
- 2tablespoons honey
- 1 pinch pepper (for seasoning)
- 1tablespoons white sesame seeds, toasted
- 2teaspoons soy sauce
- 1 pinch pink salt ground (to taste)
Nutrition per serving
2360kJ / 562Cal
2360 Kilojoules or 562 Calories
27% of daily energy intake*
Protein
14.6grams
Fat
11.1grams
Carbs
29.0grams
Sugars
23.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat BBQ on high. Combine coriander, garlic and ginger in a bowl. Cut a pocket into sides of salmon fillets.
Step 2 of 4
Spoon herb mixture into each pocket and place onto a tray. Season. BBQ, skin-side down, for 4 minutes. Turn and cook second side for about 2 minutes or until cooked to your liking.
Step 3 of 4
In a bowl, whisk vinegar, oil, honey and soy together. In a seperate bowl, combine cabbage, carrot and spring onion.
Step 4 of 4
Pour dressing over and toss well to combine. Sprinkle with sesame seeds. Divide salad between serving plates. Top with salmon. Serve.
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