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Preparation time is 15minutes
Total time is 15minutes
Serve is for 2 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
2
- 200grams fully loaded hazelnut cream filled cookies
- 2/3 cup thickened cream
- 1 cup milk
- 1/2teaspoons vanilla extract
- 2tablespoons icing sugar mixture
- 250grams strawberries, hulled (thinly sliced into heart shapes)
- 1/4 cup instant drinking chocolate powder
- 125grams Italian-style mascarpone
Nutrition per serving
5450kJ / 1300Cal
5450 Kilojoules or 1300 Calories
63% of daily energy intake*
Protein
14.6grams
Fat
90.5grams
Carbs
104grams
Sugars
83.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Pour milk into cookie tray and stand for 1 minute or until biscuits soften. Drain.
Step 2 of 3
Place mascarpone, cream, icing sugar and vanilla in the bowl of a stand mixer and whisk until soft peaks form.
Step 3 of 3
To assemble, dollop a little cream mixture into 2 dessert glasses or wide-mouth jars. Top with a cookie and another dollop of cream mixture, spreading evenly with the back of a spoon. Using a sieve, sift over some chocolate powder, then add a layer of strawberries. Repeat to make two more layers, finishing with a layer of strawberries. Refrigerate until ready to serve.
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