Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 16 people
Unable to load
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
16
- 1 cup self-raising flour
- 2tablespoons icing sugar, to serve (to serve)
- 1teaspoons vanilla bean paste
- 1 cup smooth ricotta
- 2 free range eggs
- 1/4 cup caster sugar
- 3 cup vegetable oil
Nutrition per serving
2050kJ / 491Cal
2050 Kilojoules or 491 Calories
24% of daily energy intake*
Protein
3.0grams
Fat
48.6grams
Carbs
12.1grams
Sugars
6.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Whisk eggs, sugar and vanilla together in a medium bowl until foamy. Add flour and a pinch of salt and stir until just combined. Fold in ricotta.
Step 2 of 2
Heat oil in a saucepan over medium heat. Using 2 dessertspoons, drop heaped spoonfuls of mixture into hot oil, a few at a time. Cook for 2-3 minutes, turning frequently, or until golden. Remove using a slotted spoon and drain on paper towel-lined plate. Dust with icing sugar and serve immediately.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.