Vegetarian Mince
Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 3 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
3
- 1 small onion
- 1teaspoons olive oil
- 140grams no added salt tomato paste
- 2 cans four bean mix
- 2 cloves garlic
Nutrition per serving
1540kJ / 367Cal
1540 Kilojoules or 367 Calories
18% of daily energy intake*
Protein
17.9grams
Fat
2.6grams
Carbs
60.0grams
Sugars
9.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Heat olive oil in a medium frying pan over medium heat.
Step 2 of 2
Add onion and garlic and sauté for 3 minutes or until soft. Add beans and tomato paste and cook for a further 4-5 minutes or until thickened. Season well with pepper.
Categories
- Low saturated fat
- Seafood free
- Gluten free
- Tree nut free
- Healthier Easier
- Sesame free
- Australian
- Side dishes
- High fibre
- Dairy free
- Low ingredient
- Pescatarian
- Low salt
- Egg free
- Baked beans
- Low sugar
- Back to school
- Halal
- High protein
- Vegetarian
- Soy free
- Wheat free
- Vegan
- Low fat
- Peanut free
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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