Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
11 Ingredients
Number of servings
4
- 1 cup basil leaves
- 3 tomatoes, sliced
- 1 large carrot, grated
- 1 Lebanese cucumber
- 1 butter lettuce (4 leaves)
- 1 pinch salt (for seasoning)
- 1 pinch pepper (for seasoning)
- 2tablespoons mayonnaise
- 1/2 cup buttermilk
- 4 vegetarian burger
- 4 seeded bread rolls, halved
Nutrition per serving
2650kJ / 635Cal
2650 Kilojoules or 635 Calories
30% of daily energy intake*
Protein
19.7grams
Fat
23.4grams
Carbs
50.2grams
Sugars
12.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Cook market vegetarian tomato, onion and basil burgers following the packet instructions. Cover to keep warm.
Step 2 of 4
Place buttermilk, mayonnaise and basil leaves in a food processor and process until smooth. Season with salt and pepper.
Step 3 of 4
Transfer to a jug. Place the bases of seeded bread rolls onto a serving plate. Top with butter lettuce leaves, tomatoes, carrot and vegetable burger.
Step 4 of 4
Run a peeler along the length of Lebanese cucumber to form ribbons. Pile cucumber ribbons onto burgers and spoon over sauce. Add bread roll tops. Serve.
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