Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 9 pcs
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Difficulty level: 2 out of 4
10 Ingredients
- 1/2 bunch continental parsley
- 1 punnet dill
- 250grams vegetables , coarsely grated (see Tip)
- 1 small brown onion, thinly sliced
- 1 lemon, zested, juiced
- 1teaspoons caraway seeds, toasted
- 1/2 cup instant mashed potato flakes
- 2 free range eggs, lightly beaten
- 1/4 cup sunflower oil, for shallow-frying
- 1/2 cup Woolworths sour cream
Description
Golden crunchy vegetable latkes make a delicious starter or snack. Dip them in creamy herbed sour cream for a treat for your tastebuds.
Method
Step 1 of 3
Separate parsley leaves and stems and three-quarters of the dill leaves and stems, reserving remainder, then finely chop. Combine vegetables, herb stems, zest, seeds, potato flakes and egg in a large bowl. Season.
Step 2 of 3
Pour enough oil into a large, deep frying pan to come 1cm up side of pan. Heat over medium heat. Working in batches, place 1/4 cupfuls of vegetable mixture in pan. Cook
for 3 minutes on each side or until golden and cooked through. Transfer to a wire rack. Repeat with remaining vegetable mixture to make a total of 9 latkes.
Step 3 of 3
Meanwhile, place sour cream, lemon juice and herb leaves in a food processor and process until combined. Serve latkes with herbed sour cream and remaining dill.
Instruction tip
Tip:We used a mixture of potato, parsnip, carrot and sweet potato to make these latkes.
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