Tomato & Baked Bean Soup
Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
Difficulty level: 3 out of 4
7 Ingredients
Number of servings
4
- 1 can tomato soup (salt reduced)
- 1 can tomatoes
- 555grams baked beans (salt reduced)
- 431milliliter water
- 1tablespoons parsley, chopped
- 1/2teaspoons dried herbs
- 1 dollop thickened cream (optional)
Nutrition per serving
848kJ / 203Cal
848 Kilojoules or 203 Calories
10% of daily energy intake*
Protein
8.9grams
Fat
3.2grams
Carbs
30.2grams
Sugars
14.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Hack tomato soup, and make this quick and easy tomato and baked bean soup. Recipe courtesy of one of our customers.
Instruction tip
Note: This is a customer recipe created by a bunch member. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.
Method
Step 1 of 6
Empty cans into large saucepan.
Step 2 of 6
Add water & mix well.
Step 3 of 6
Add parsley & herbs.
Step 4 of 6
Heat over gentle heat, stirring occasionally.
Step 5 of 6
Can add a small dollop of cream and stir.
Step 6 of 6
Serve with bread.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.