Three Ingredient Sponge Cake
Preparation time is 15minutes
Cook time is 35minutes
Total time is 50minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
3 Ingredients
Number of servings
6
- 5 eggs at room temperature
- 3/4 cup caster sugar
- 1 cup plain flour, sifted
Nutrition per serving
983kJ / 235Cal
983 Kilojoules or 235 Calories
11% of daily energy intake*
Protein
6.8grams
Fat
3.9grams
Carbs
42.3grams
Sugars
26.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Use this recipe to whip up a sponge in a hurry.
Method
Step 1 of 5
Line a cake tin deep enough for a sponge cake with baking paper. Preheat fan forced oven to 170°C
Step 2 of 5
Place eggs and sugar in bowl and beat until it becomes light and fluffy, pale in colour.
Step 3 of 5
Add sifted flour in three increments and fold into mixture gently so to become light and airy.
Step 4 of 5
Pour mixture into cake pan and place in the oven for 35 mins.
Step 5 of 5
Check with a skewer that it comes out clean and cool. I cut my sponge cake in half and decorated with filling. Decorate with strawberries or any berries, add whipped cream. I also added chocolate dessert sauce. I also sprinkled cake with icing sugar.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.