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    Date & Nut Loaf

    Customer | heatherbro

    Woolworths customer recipe

    This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.

    Date & Nut Loaf
    Preparation time is 20minutes
    Cook time is 50minutes
    Total time is 1hours 10minutes
    Serve is for 8 people
    Difficulty level: 2 out of 4

    11 Ingredients

    • 1 cup dates, chopped
    • 1/2 cup walnuts, chopped
    • 1/2 cup sultanas
    • 1/2 cup ginger, chopped
    • 1 cup sugar
    • 1teaspoons bicarbonate soda
    • 1tablespoons butter
    • 2 cup SR flour
    • 1 egg, beaten
    • 1/2teaspoons salt
    • 1 cup water, boiling

    Nutrition per serving

    1600 Kilojoules or 382 Calories
    18% of daily energy intake*
    Protein
    5.7grams
    Fat
    8.4grams
    Carbs
    69.6grams
    Sugars
    46.4grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Date & nut loaf with ginger. Just right for morning tea.
    Instruction tip
    Brown sugar can be used instead of white sugar. Ginger is quite strong, so you might want to lessen the amount. Can be spread with butter.

    Method

    Step 1 of 4

    Place chopped dates, walnuts, sultanas, ginger, sugar, bicarbonate soda, and butter into a bowl. Pour boiling water over and mix well. Allow to cool

    Step 2 of 4

    Then add the flour, salt and beaten egg. Mix well again.

    Step 3 of 4

    Place in greased and floured tins. Use two loaf roll tins or loaf pans.

    Step 4 of 4

    Bake for 50 minutes at 175°C

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    Disclaimer

    Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.