Preparation time is 20minutes
Cook time is 8hours
Total time is 8hours 20minutes
Serve is for 12 people
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Difficulty level: 2 out of 4
10 Ingredients
- 2.30kilograms Woolworths boneless roast pork shoulder
- 1/2 cup smoky barbecue sauce
- 2tablespoons smoked paprika
- 1/2 punnet thyme, leaves picked
- 1tablespoons garlic powder
- 900grams Woolworths American bbq coleslaw
- 12 Woolworths bread rolls extra soft jumbo
- 2 Lebanese cucumbers, thinly sliced
- 2 long red chillies, thinly sliced
- 1/4 bunch coriander, sprigs picked
Description
These burgers are all about the wow factor. Treat yourself to restaurant-style smoky pulled pork burgers at home with this easy slow cooker recipe.
Method
Step 1 of 4
Place pork in a 5.5L slow cooker. Combine sauce, paprika, thyme and garlic powder in a small bowl. Brush pork with sauce mixture. Close lid and cook on low for 8 hours or until pork starts to fall apart.
Step 2 of 4
Remove pork from slow cooker and transfer to a board. Using 2 forks, roughly shred pork. Skim fat from cooking liquid in slow cooker. Return pork to slow cooker and stir to coat.
Step 3 of 4
Prepare coleslaw kits according to packet instructions.
Step 4 of 4
Place coleslaw, pork, cucumber, chilli and coriander on roll bases. Sandwich with roll tops and serve
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