Roasted Mediterranean Vegetable Lasagne
Preparation time is 25minutes
Cook time is 1hours
Total time is 1hours 25minutes
Serve is for 4 people
Estimated cost per serve is 18.81 dollar
Difficulty level: 2 out of 4
10 Ingredients
- 2tablespoons olive oil
- 2 medium eggplant, chopped into chunks
- 4 medium red capsicum, deseeded and cut into thick strips
- 2 medium red onions, peeled and chopped
- 4 cloves garlic, peeled and chopped
- 500grams passata
- 3tablespoons pesto
- 8 fresh lasagne sheets
- 250grams ricotta
- 50grams parmesan
Nutrition per serving
2920kJ / 700Cal
2920 Kilojoules or 700 Calories
34% of daily energy intake*
Protein
28.2grams
Fat
31.5grams
Carbs
75.2grams
Sugars
22.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Roasted vegetables are the stars of this easy lasagne, perfect for a midweek meat-free meal.
Method
Step 1 of 5
Pre-heat the oven to 200°C/180°C fan-forced. Place the eggplant, capsicum, half the garlic and one red onion in a large roasting tin, drizzle with oil, mix to coat and roast for 25-30 minutes.
Step 2 of 5
For the tomato sauce, dice the other red onion and sauté in oil for 3-4 minutes in a large saucepan on a medium heat to soften. Add the remaining garlic and the pesto, cook for one minute, pour over the passata and reduce to a simmer for 15 minutes.
Step 3 of 5
Reduce the oven to 180°C/160°C fan-forced and add the roasted vegetables to the tomato sauce. Remove from the heat.
Step 4 of 5
In a medium bowl, mix the ricotta with half the parmesan. To assemble, spoon half the vegetable sauce into a deep, square baking dish, followed by a layer of lasagne sheets. Top with the remaining vegetable mix, a layer of lasagne sheets and spread the ricotta parmesan mix on top.
Step 5 of 5
Sprinkle over the remaining parmesan, drizzle with oil and bake for 25-30 minutes, until browned and bubbling.
Categories
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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