Preparation time is 15minutes
Cook time is 40minutes
Total time is 55minutes
Serve is for 4 people
Estimated cost per serve is 5.57 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 190grams pesto
- 500grams mascarpone
- 4 spring onions, sliced
- 250grams spinach, chopped
- 250grams peas, frozen
- 1 medium zucchini, grated
- 12 fresh lasagne sheets
- 2tablespoons milk
- 80grams parmesan
- 1/2 bunch basil, leaves picked
Nutrition per serving
5420kJ / 1300Cal
5420 Kilojoules or 1300 Calories
62% of daily energy intake*
Protein
34.2grams
Fat
89.5grams
Carbs
85.2grams
Sugars
11.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This simple lasagna is bursting with basil flavour and lots of green vegetables.
Method
Step 1 of 3
Pre-heat the oven to 180°C. Heat the pesto, 250ml of water and half of the mascarpone in a large pan, whisking until smooth and bubbling. Add the spring onions, spinach, peas and zucchini and cook for 3 minutes.
Step 2 of 3
Whisk the rest of the mascarpone with the milk to get a sauce consistency.
Step 3 of 3
Spoon a quarter of the pesto mix into the base of a baking dish, top with a layer of lasagna sheets. Repeat, finishing with a layer of lasagna sheets. Pour over the mascarpone sauce and sprinkle with parmesan. Bake for 35 minutes until golden. Serve topped with scattered basil leaves.
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