Preparation time is 20minutes
Cook time is 1hours
Total time is 1hours 20minutes
Serve is for 4 people
Unable to load
Difficulty level: 2 out of 4
12 Ingredients
Number of servings
4
- 2tablespoons olive oil
- 1 large butternut squash, peeled and sliced into half moons
- 2 large onions, peeled and diced
- 250grams spinach, chopped
- 3 cloves garlic, peeled and grated
- 25grams butter
- 25grams plain flour
- 1 1/4 cup milk
- 100grams cheddar, grated
- 10 sheets lasagne, dried
- 1 pinch nutmeg
- 1/2 bunch sage, about 6 leaves
Description
This butternut squash and sage lasagne is a packed with autumnal flavours and makes an impressive main vegetarian dish.
Method
Step 1 of 4
Pre-heat the oven to 180°C. Place the butternut squash on a large baking tray, drizzle with oil and bake for 15 minutes to soften.
Step 2 of 4
Heat the rest of the oil in a large pan and cook the onions for 5 minutes. Add the garlic and spinach and cook for 2-3 minutes.
Step 3 of 4
Melt the butter in a saucepan, whisk in the flour and cook for 1 minute. Whisk in the milk and cook, stirring until thickened. Add the grated cheese and cook for 1 minute to melt. Whisk in a pinch of nutmeg.
Step 4 of 4
Spoon a quarter of the white sauce into the base of a baking dish, top with a layer of butternut squash, then spinach mix and a layer of lasagne sheets. Repeat, finishing with a layer of white sauce. Top with sage leaves and bake for 35 minutes until golden.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.