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Rainbow Minestrone Soup

Rainbow Minestrone Soup
Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 4 people
Difficulty level: 3 out of 4

9 Ingredients

Number of servings
4
  • 3 cup red cabbage
  • 500milliliter reduced salt vegetable stock
  • 2 medium potatoes
  • 400grams Simply Simmer Veggie Mix
  • 1tablespoons olive oil
  • 840grams red kidney beans (no added salt)
  • 4 slices sourdough
  • 3 clove garlic
  • 3/4 cup light shredded tasty cheese

Nutrition per serving

2750 Kilojoules or 655 Calories
32% of daily energy intake*
Protein
39.2grams
Fat
18.8grams
Carbs
75.0grams
Sugars
9.9grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 4

Preheat oven to 180°C. Line a baking tray with baking paper. Sprinkle cheese over the sourdough and bake on prepared tray for 13 minutes or until cheese is golden.

Step 2 of 4

Heat oil in a large pot and sauté potato and garlic for 2 minutes.

Step 3 of 4

Add cabbage and veggie mix and cook for 3 minutes, or until vegetables are slightly softened.

Step 4 of 4

Add stock, 2 cups water and kidney beans, reduce heat to low, and simmer for 5 minutes. Serve soup in bowls with cheesy sourdough on the side.


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