Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 1 1/3 cups Sunrice medium grain white calrose rice
- 500grams Woolworths RSPCA approved chicken breast fillets, cut into 2.5cm pieces
- 1tablespoons vegetable oil
- 220grams Chicken Tonight Louisiana style BBQ chicken skewers cooking sauce
- 340grams Woolworths buffalo style salad kit
- 1/4 bunch coriander, leaves picked (to serve)
Description
Cook yourself up an easy Southern-style dinner in just 20 minutes. The whole family is bound to love these saucy, flavour-packed chicken skewers.
Method
Step 1 of 4
Cook rice according to packet instructions, following the absorption method.
Step 2 of 4
Meanwhile, thread chicken onto 8 small metal skewers.
Step 3 of 4
Heat oil in a large frying pan over medium-high heat. Cook skewers for 6 minutes, turning occasionally, or until golden and almost cooked through. Add sauce and reduce heat to medium-low. Cook for 2 minutes, turning, or until chicken is cooked through and sauce is hot
Step 4 of 4
Meanwhile, prepare salad according to packet instructions. Divide rice and salad among plates. Top with skewers and serve sprinkled with coriander.
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