Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 500grams gnocchi
- 2tablespoons Woolworths extra virgin olive oil
- 500grams Woolworths Italian style fennel pork sausages
- 1 1/2 cups frozen peas
- 1 lemon, zested
- 1/3 cup basil pesto
- 60grams parmesan, finely grated
- 290grams Woolworths Italian style salad kit
Description
Learn our clever hack to make instant pork meatballs. This speedy pesto pasta is super tasty and ready in 15 minutes, perfect for when you're short on time.
Method
Step 1 of 3
Cook gnocchi according to packet instructions. Drain, reserving 1/2 cup cooking liquid.
Step 2 of 3
Meanwhile, heat oil in a large, deep frying pan over medium-high heat. Remove sausage from casings. Break into small pieces and add to pan. Cook, stirring, for 5 minutes or until golden and cooked through. Add peas, zest, pasta, reserved cooking liquid, pesto and two-thirds of the parmesan, then cook for 2 minutes or until heated through and combined.
Step 3 of 3
Meanwhile, prepare salad according to packet instructions. Serve gnocchi with salad and topped with remaining parmesan.
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