Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 1 cup
Difficulty level: 2 out of 4
6 Ingredients
- 3/4 cup white vinegar
- 2tablespoons caster sugar
- 1tablespoons sea salt flakes
- 2teaspoons fennel seeds
- 1teaspoons black peppercorns
- 2 small red onions, thinly sliced
Description
Follow this easy recipe for the ultimate Christmas condiment. Pickled red onions go perfectly with rich meat like ham and pork, or tossed into potato salad.
Method
Step 1 of 2
Place vinegar, sugar, salt flakes, fennel seeds and peppercorns in a saucepan and bring to the boil over high heat. Allow to cool.
Step 2 of 2
Place onion in a bowl and pour over vinegar mixture. Set aside for 15 minutes to lightly pickle. Store in a sterilised glass jar or an airtight container in the fridge for up to a month.
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