Preparation time is 10minutes
Cook time is 1hours 40minutes
Total time is 1hours 50minutes
Serve is for 4 people
Estimated cost per serve is 7.41 dollar
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 1 bouquet garni (see tip)
- 1 cup green beans, chopped
- 2 carrots, peeled, diced
- 1 brown onion, diced
- 800grams can cannellini beans, drained, rinsed
- 500milliliter beef stock
- 1tablespoons olive oil
- 190grams basil pesto
- 4 piece osso buco
Nutrition per serving
3780kJ
Protein
88.8grams
Sugars
8.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Pat osso buco dry with paper towel, brush with oil and sprinkle with salt and pepper. Brown beef on both sides in a large ovenproof casserole dish over medium-high heat.
Step 2 of 4
Add stock, onion, carrot, and bouquet garni, bring to the boil and reduce heat to a simmer. Cover and cook for 1 1/4 hrs or until beef is tender.
Step 3 of 4
Add the green beans and cannellini beans for the last 15 minutes of cooking.
Step 4 of 4
Divide vegetables and sauce between 4 bowls and top each with a piece of osso buco and a dollop of pesto.
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