Loading...
Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 8.22 dollar
Difficulty level: 3 out of 4
12 Ingredients
Number of servings
4
- 1 1/2 cup SunRice long-grain rice
- sour cream (to serve)
- 1 yellow capsicum, deseeded, thinly sliced
- 1/2 cup coriander leaves (to serve)
- 1teaspoons ground coriander
- 1 red onion (finely chopped)
- 410grams crushed tomatoes
- 2tablespoons extra virgin olive oil
- 1teaspoons ground cumin
- 1teaspoons dried oregano
- 1 1/2teaspoons paprika
- 400grams kidney beans, rinsed (drained)
Method
Step 1 of 3
Heat oil in a large saucepan over medium-high heat. Cook onion and capsicum, stirring, for 3 minutes or until softened.
Step 2 of 3
Add oregano, cumin, ground coriander and paprika and cook, stirring, for 1 minute or until fragrant. Add rice and cook for 1 minute or until coated.
Step 3 of 3
Stir in tomatoes, beans and 3 cups cold water and bring to boil over medium-high heat. Reduce heat to low and simmer, covered, for 15 minutes, stirring occasionally, or until rice is tender. To serve, dollop over sour cream, scatter over coriander and season with pepper.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.