Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 1tablespoons extra virgin olive oil
- 600grams Woolworths herb & garlic beef sausages, casings removed and discarded, roughly chopped
- 500grams potato gnocchi
- 2 cloves garlic, crushed
- 1teaspoons Woolworths dried Italian herbs
- 1 red onion, cut into thin wedges
- 400grams Woolworths no-added-salt diced tomatoes
- 1/2 cup Woolworths shredded mozzarella
- 1 cup baby spinach leaves
Nutrition per serving
2880kJ / 685Cal
2880 Kilojoules or 685 Calories
33% of daily energy intake*
Protein
31.2grams
Fat
38.5grams
Carbs
52.8grams
Sugars
7.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Make a masterful dinner meal in just one tray and enjoy soft gnocchi, creamy cheese and flavourful sausages in every bite.
Method
Step 1 of 3
Preheat oven to 220°C/200°C fan-forced. Heat oil in a large flameproof roasting pan over medium-high heat. Add sausage and gnocchi. Cook, stirring occasionally, for 4 minutes or until browned. Add garlic, herbs and onion. Cook, stirring, for 1 minute or until fragrant.
Step 2 of 3
Stir in tomatoes. Cook for 1 minute. Transfer dish to oven. Bake for 8 minutes or until mixture is bubbling around edges. Remove pan from oven.
Step 3 of 3
Sprinkle pan with mozzarella. Return to oven and bake for 4 minutes or until mozzarella has melted. Top with spinach to serve.
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