Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 2 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
2
- 1tablespoons unsalted butter
- 2tablespoons gluten-free Macro pumpkin kernels
- 2tablespoons extra virgin olive oil
- 1/4 cup finely grated parmesan
- 2 cup spinach leaves
- 1 bunch sage, leaves picked
- 500grams gluten-free Simply Wize pumpkin gnocchi
- 2 cloves garlic, crushed
Nutrition per serving
3390kJ / 810Cal
3390 Kilojoules or 810 Calories
39% of daily energy intake*
Protein
19.4grams
Fat
41.6grams
Carbs
104grams
Sugars
3.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Make this gluten-free pumpkin gnocchi recipe with a butter, sage and garlic sauce. It's an easy, delicious dinner that's ready in just three steps.
Method
Step 1 of 3
Bring a large saucepan of water to the boil over high heat. Add gluten-free gnocchi and cook for 3 minutes or until gluten-free gnocchi rises to the top. Drain.
Step 2 of 3
Heat butter and oil in a frying pan over medium heat. Add garlic and sage leaves and cook for 3 minutes or until garlic is fragrant and butter is foaming. Add gluten-free gnocchi to pan. Increase heat to high and cook, tossing pan frequently, for 4 minutes or until gluten-free gnocchi is golden and crisp. Remove pan from heat. Add parmesan, tossing until melted, then stir through spinach.
Step 3 of 3
Serve gnocchi scattered with pumpkin kernels and extra parmesan.
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