Preparation time is 25minutes
Total time is 25minutes
Serve is for 8 people
Difficulty level: 2 out of 4
6 Ingredients
- 175grams butter, at room temperature
- 175grams light soft brown sugar
- 3 large eggs
- 250grams self-raising flour, sifted
- 2-3tablespoons milk
- 300grams mixed dried fruit
Nutrition per serving
2110kJ / 506Cal
2110 Kilojoules or 506 Calories
24% of daily energy intake*
Protein
6.8grams
Fat
21.1grams
Carbs
70.5grams
Sugars
48.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Preheat the oven to 180°C (Gas 4). Line the base and sides of the tin with baking parchment. In a bowl, beat the butter and sugar together with an electric hand whisk until pale and creamy, then beat in the eggs, one at a time, adding a little of the flour after each one. Stir in the rest of the flour and the milk - the mixture should drop easily off the beaters. Add the dried fruit and mix until well combined.
Step 2 of 2
Spoon the mixture into the tin, level the top, and bake for 1 1/2 -1 3/4 hours, or until firm to the touch and a skewer inserted into the middle of the cake comes out clean. Leave in the tin to cool completely.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.