Lasagne Soup

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13 Ingredients

Number of servings

1/2 cup basil leaves
1 carrot (finely diced)
1 celery stalk (finely diced)
1 brown onion (finely diced)
150grams curly fettuccine
1tablespoons extra virgin olive oil
2tablespoons tomato paste
1L beef stock
1/2 cup parmesan
500grams tomato pasta sauce
250grams beef mince
1tablespoons sage
2 cloves garlic (crushed)

Nutrition per serving

21% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

With just three easy steps, this creative recipe puts a new twist on the traditional lasagne. It's cheesy, rich and fresh, like any lasagne should be!

Method

Step 1 of 3

Heat oil in a large heavy-based saucepan over high heat. Cook mince, breaking up lumps with a wooden spoon, for 5 minutes or until browned. Add onion, celery and carrot, then cook, stirring often, for 5 minutes. Add garlic, sage and tomato paste, then cook, stirring, for 2 minutes or until fragrant. Add sauce, stock and 3 cups water, then season. Bring to the boil. Reduce heat to low and simmer for 10 minutes or until slightly thickened.

Step 2 of 3

Break fettuccine in half and add to soup. Cook, stirring often, for 12 minutes or until tender. Stir through chopped basil.

Step 3 of 3

Ladle soup into bowls. Serve topped with extra basil and parmesan.

Beef Meatball Soup

Difficulty

Fresh Ideas