Preparation time is 15minutes
Total time is 15minutes
Serve is for 2 people
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Difficulty level: 3 out of 4
12 Ingredients
Number of servings
2
- 1 red capsicum, deseeded, diced
- 2tablespoons mint
- 1/2 small red onion, thinly sliced
- 2 1/2tablespoons extra virgin olive oil
- 1tablespoons lemon juice
- 1teaspoons lemon zest
- 1/2 cup Greek-style yoghurt
- 2tablespoons pomegranate arils
- 60grams sheets Puff Pastry
- 1/4 cup pitted Kalamata olives, halved
- 1/2 cup couscous
- 1 cup shredded leftover baked lamb
Nutrition per serving
2700kJ / 645Cal
2700 Kilojoules or 645 Calories
31% of daily energy intake*
Protein
26.4grams
Fat
39.0grams
Carbs
45.6grams
Sugars
11.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Try our lamb couscous salad, a delicious, easy-to-make dish that is perfect for any occasion. Discover a array of flavour with this ideal meal for any day.
Method
Step 1 of 4
Place couscous into a large bowl with 2 tsp oil and a pinch of salt. Add 1/2 cup boiling water and stir well to combine. Set aside for 10 minutes then fluff with a fork.
Step 2 of 4
Meanwhile, whisk 2 tsp lemon juice with 1 tbs oil and season with salt and pepper. Stir in yoghurt and chopped mint. Set aside.
Step 3 of 4
Add zest, capsicum, rocket, olives and onion to couscous with remaining lemon juice and oil and toss well.
Step 4 of 4
Top couscous salad with pomegranate and extra mint. Serve with lamb and yoghurt dressing.
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