Inghams Lemon And Garlic Roast Turkey Buffe

13 Ingredients

Number of servings

1 Inghams frozen whole turkey
100grams butter
2 rashers bacon, diced
1 brown onion, diced
2tablespoons parsely, finely chopped
1/4 cup dried cranberries
1/4 cup slivered almonds
2 cup breadcrumbs
1tablespoons sea salt flakes
1tablespoons black pepper
4 lemon, halved
2 bulb garlic, halved
1 bunch sage

Nutrition per serving

63% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 8

Thaw turkey before cooking.

Step 2 of 8

Preheat fan forced oven to 160°C (180°C Conventional Oven).

Step 3 of 8

Melt half of the butter in a large frypan and gently saute the onion and bacon. Once lightly coloured, remove from the heat and add parsley, cranberries, almonds and breadcrumbs. Season mixture with salt and pepper.

Step 4 of 8

Stuff the crumb mixture into the neck cavity of the Ingham’s Buffe Turkey, fold skin back over and secure with toothpicks. Stuff the rib cage cavity with lemons, garlic and sage.

Step 5 of 8

Place breast side up on a rack in a roasting dish with 2 cups of water in the dish and cover ends of wings with foil.

Step 6 of 8

Cook for approximately 40 minutes per kg or until cooked through.

Step 7 of 8

Remove foil and pierce skin several times with skewer to allow self-basting and browning 30 minutes before turkey is cooked.

Step 8 of 8

Remove turkey from oven and allow 10 minutes to rest before carving.

Serve with Salad

Inghams Roast Turkey With Pistachio And Raisin Stuffing

Difficulty