Cherry Glaze
Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 1 cup
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Difficulty level: 2 out of 4
5 Ingredients
- 1 cup brown sugar
- 1/3 cup dry sherry
- 1 cinnamon stick
- 2 star anise
- 300grams fresh cherries, pitted
Description
Learn how to make a delicious cherry glaze for your Christmas ham. This recipe is easy to make and is infused with festive flavours. Try it today.
Method
Step 1 of 2
Place sugar, sherry, cinnamon, star anise and cherries in a medium saucepan over low heat. Cook, stirring, for 5 minutes or until sugar dissolves.
Step 2 of 2
Increase heat to medium and bring to a simmer. Simmer for 5 minutes or until mixture has thickened slightly . Using a slotted spoon, transfer cherries to a bowl. Stand for 15 minutes to cool. Glaze ham and top ham with cherries in the last 5 minutes of ham cooking time.
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