Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
6 Ingredients
Number of servings
4
- 100grams maple syrup
- 50grams brown sugar
- 2tablespoons wholegrain mustard
- 3tablespoons cloves, powder
- 2teaspoons ginger, powder
- 1tablespoons peppercorns
Nutrition per serving
805kJ / 192Cal
805 Kilojoules or 192 Calories
9% of daily energy intake*
Protein
2.7grams
Fat
2.6grams
Carbs
39.0grams
Sugars
35.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A savoury glaze with lightly spiced aftertaste.
Method
Step 1 of 3
Add all ingredients to a pot on a medium/low heat.
Step 2 of 3
Cook and stir constantly until the sugar has fully melted for about 10 minutes.
Step 3 of 3
Remove from the heat and glaze your meat numerous times while cooking.
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