Preparation time is 10minutes
Cook time is 35minutes
Total time is 45minutes
Serve is for 4 people
Unable to load
Difficulty level: 2 out of 4
13 Ingredients
Number of servings
4
- 500grams chicken thigh fillets, cut into 2cm pieces
- 1teaspoons dried oregano
- 2 cloves garlic, crushed
- 2tablespoons extra virgin olive oil
- 1 small brown onion, finely chopped
- 1 yellow capsicum, thinly sliced
- 1 1/2 cups salt-reduced chicken stock
- 400grams canned no-added-salt diced tomatoes
- 250grams cherry tomatoes
- 1 cup risoni
- 80grams Woolworths Greek Style Fetta , crumbled
- 1/4 bunch continental parsley, leaves picked (to serve)
- 1 lemon, cut into wedges
Description
Tender chicken is the star ingredient in this heavenly baked risoni. It will take you no time at all to have this impressive dinner on the table.
Instruction tip
Tip:Have leftovers? Spoon risoni mixture into an airtight container and freeze.
Method
Step 1 of 4
Preheat oven to 220°C/200°C fan-forced. Place chicken, oregano, garlic and half of the oil in a medium bowl and toss to coat.
Step 2 of 4
Heat a medium ovenproof frying pan over high heat. Cook chicken mixture for 5 minutes, stirring, or until browned. Place chicken in a medium heatproof bowl and set aside.
Step 3 of 4
Heat remaining oil in same pan over medium-high heat. Cook onion and capsicum for 5 minutes, stirring, or until onion has softened. Add stock, diced tomatoes and risoni, then stir to combine. Bring to the boil. Remove pan from heat. Stir in chicken and cherry tomatoes. Bake for 20 minutes or until risoni is tender.
Step 4 of 4
Top risoni with feta and parsley, then serve with lemon wedges.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.