Preparation time is 15minutes
Cook time is 5minutes
Total time is 20minutes
Serve is for 6 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
6
Espresso Syrup
- 1/4 cup Kahlu'a
- 1/4 cup espresso
- 1 cup thickened cream
- 1/2teaspoons vanilla extract
- Savoiardi sponge biscuits
- 1/4 cup brown sugar
- 250grams mascarpone cheese
Method
Step 1 of 2
To make the espresso syrup, place all the ingredients in a saucepan over medium heat. Cook, stirring constantly, until sugar dissolves. Simmer for 5 minutes or until thickened. Cool completely.
Step 2 of 2
Using an electric mixer, beat cream, sugar and vanilla until soft peaks form. Fold through mascarpone in 2 batches, then swirl through half the espresso syrup. Transfer to a serving dish. Drizzle over remaining espresso syrup and see tip for suggested toppings. Serve with biscuits.
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