Broccoli & Pea Fritters
Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 10 people
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
10
- 80grams broccoli florets
- 1 cup frozen baby peas, blanched
- 1 spring onion, chopped
- 1 free range egg, lightly beaten
- 1/4 cup Oli6® Goat Milk Toddler Drink Stage 3 From 1 Year
- 2tablespoons plain flour
- 1tablespoons shredded tasty cheese
- 20grams avocado
- 1/4 cup Greek-style natural yoghurt
- 1tablespoons extra virgin olive oil
Description
Made using Oli6 Goat Milk Toddler Drink, these broccoli and pea fritters are full of bright colour and flavour – and easy for little ones to enjoy.
Method
Step 1 of 4
Process broccoli in a small food processor until finely chopped. Add peas and onion and blitz until combined. Transfer to a large bowl.
Step 2 of 4
Add egg, formula, flour and cheese to broccoli mixture and mix well.
Step 3 of 4
Mash avocado in a small bowl. Add yoghurt and mix well.
Step 4 of 4
Heat oil in a large non-stick frying pan over medium-high heat. Spoon 5 separate 1 1/2 tablespoonfuls of mixture into pan. Cook for 2 minutes or until golden-brown underneath. Flip and cook for a further 1-2 minutes or until cooked and golden-brown. Transfer to a plate. Repeat to make 10 fritters in total. Serve with avocado yoghurt.
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