Preparation time is 10minutes
Cook time is 45minutes
Total time is 55minutes
Serve is for 6 people
Unable to load
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
6
- 5grams unsalted butter (for greasing)
- 250grams brioche (cut into 2.5cm cubes)
- 2 eggs
- 50grams caster sugar
- 3/4 cup whole milk
- 3/4 cup double cream
- 1teaspoons icing sugar (for dusting)
- chocolate ice cream (optional, to serve)
Description
Originally conceived as an everyday dessert that took advantage of store-cupboard ingredients, rich and creamy versions of bread and butter pudding are now favourites at dinner parties, restaurants, and pudding bars.
Method
Step 1 of 4
Preheat the oven to 180°C. Grease the ovenproof dish. Spread out the brioche pieces in the dish, pressing down gently to form an even layer.
Step 2 of 4
Place the eggs and caster sugar in a bowl and whisk to combine. Add the milk and cream, a little at a time, whisking constantly to combine.
Step 3 of 4
Pour the mixture over the brioche, pushing down to help the liquid to absorb. Rest for 5 minutes. Place the dish in a large roasting tin. Pour hot water into the tin. The hot water should come halfway up the sides of the dish.
Step 4 of 4
Bake for 40-45 minutes, until golden brown. Lift the dish out of the tin and leave to cool slightly. Dust with icing sugar. Serve with chocolate ice cream, if desired. You can store the pudding, covered in the fridge, for up to 2 days.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.