Preparation time is 1hours
Cook time is 20minutes
Total time is 1hours 20minutes
Serve is for 6 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
6
- 300grams fresh blueberries
- 3/4 cup maple syrup
- 1teaspoons vanilla bean paste
- 1L vanilla bean ice-cream
- 6 cinnamon doughnuts, split
Nutrition per serving
2500kJ / 598Cal
2500 Kilojoules or 598 Calories
29% of daily energy intake*
Protein
7.0grams
Fat
23.2grams
Carbs
90.0grams
Sugars
70.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Maximum wow factor, zero fuss! The whole family will love these spectacular blueberry ice-cream doughnut sandwiches. Make this easy dessert recipe today.
Method
Step 1 of 3
Place blueberries, syrup and vanilla in a frying pan over medium heat. Bring to a simmer and cook for 15 minutes or until mixture has thickened and is syrupy. Transfer blueberry mixture to a bowl. Cover and refrigerate for 1 hour or until cold.
Step 2 of 3
Stand ice-cream at room temperature for 15 minutes to soften slightly. Transfer to a bowl, then swirl in blueberry mixture (do not overmix). Return ice-cream mixture to the same container or a freezer-safe container and freeze overnight.
Step 3 of 3
Place half the doughnut halves on a flat surface. Top each with a scoop of ice-cream. Stand for 3 minutes to soften slightly, then sandwich with remaining doughnut halves, pressing gently to ensure ice-cream covers bases. Freeze until ready to serve.
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