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Preparation time is 10minutes
Cook time is 40minutes
Total time is 50minutes
Serve is for 6 people
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
6
- 1/3 cup caster sugar
- thickened cream
- 2teaspoons vanilla extract
- icing sugar mixture
- 3 cup milk
- 125grams blueberries
- 5 free range eggs
- 100grams unsalted butter
- 1/4teaspoons cinnamon
- 6 slices of white bread
Description
Learn how to make a deliciously easy bread and butter pudding with this no-fuss recipe. Simple ingredients are all you need to create this standout dessert.
Method
Step 1 of 4
Preheat oven to 200°C/180°C fan-forced. Lightly grease a 1L-capacity ovenproof dish with 1/2 tbs of the butter.
Step 2 of 4
Generously spread both sides of bread with remaining butter. Cover base of dish, overlapping slices to fit.
Step 3 of 4
In a medium bowl, whisk eggs, milk, sugar, cinnamon and vanilla. Evenly cover bread with mixture and stand until mixture is almost completely absorbed.
Step 4 of 4
Scatter over blueberries and bake for 40 minutes or until golden and custard is set. Dust with icing sugar and serve with cream.
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