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    Crispy Salmon Potato Cakes

    Fresh Ideas ImageFresh Ideas
    Crispy Salmon Potato Cakes
    Preparation time is 30minutes
    Cook time is 35minutes
    Total time is 1hours 5minutes
    Serve is for 4 people
    Estimated cost per serve is 10.97 dollar
    Difficulty level: 3 out of 4

    11 Ingredients

    Number of servings
    4
    • 1/2 cup plain flour
    • 3/4 cup frozen peas
    • 450grams red washed potatoes, halved
    • 1 lemon, cut into wedges
    • 3 spring onions, finely sliced
    • 1 baby cos lettuce, chopped
    • 415grams can red salmon, drained
    • 1tablespoons dill, chopped
    • 5milliliter extra virgin olive oil spray
    • 3 eggs
    • 1 cup panko breadcrumbs

    Nutrition per serving

    2200 Kilojoules or 525 Calories
    25% of daily energy intake*
    Protein
    41.0grams
    Fat
    12.6grams
    Carbs
    61.0grams
    Sugars
    5.0grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Try this recipe for perfectly golden, crispy salmon potato cakes. Not to mention, the salmon-mash combo is a match made. Round off your meal with a green salad.

    Method

    Step 1 of 5

    Cook potato in a large saucepan of boiling water over medium-high heat for 15 minutes or until tender. Drain. Peel and discard loosened skin. Mash and refrigerate until cold.

    Step 2 of 5

    Discard large bones and skin from salmon and flake into bowl with potato. Add onion, dill and 1 whisked egg. Season and mix to combine. Shape mixture into 8 patties.

    Step 3 of 5

    Preheat oven to 200°C. Whisk remaining eggs in a shallow bowl. Lightly coat patties with flour, dip in egg and coat in breadcrumbs. Cover and chill for 15 minutes.

    Step 4 of 5

    Place potato cakes and lemon wedges on a baking paper-lined tray. Spray both with oil. Bake for 20 minutes, turning halfway, or until golden brown.

    Step 5 of 5

    Rinse peas under hot water to thaw. Drain well. Toss with lettuce. Serve potato cakes with salad and lemon wedges.

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