Preparation time is 10minutes
Cook time is 1hours 15minutes
Total time is 1hours 25minutes
Serve is for 5 people
Unable to load
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
5
- 3 bay leaves
- 2 carrots, unpeeled, roughly chopped
- 3 stick celery, roughly chopped
- 1 leek, washed, chopped
- 1 brown onion, unpeeled, roughly chopped
- 1/2 bunch parsley, stalks
- 1 swede, unpeeled, diced
- 10 whole black peppercorns
- 1tablespoons olive oil
Method
Step 1 of 3
Heat the oil in a stockpot over medium-high heat. Add vegetables and cook, stirring, for 5 minutes or until just golden.
Step 2 of 3
Add parsley, bay leaves, peppercorns and 12 cups cold water and bring to the boil. Reduce heat to medium-low and simmer uncovered, skimming the surface occasionally, for 1 hour. Remove from heat. Set aside to cool.
Step 3 of 3
Strain, discarding solids, into a bowl.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.