Chocolate Mousse with Avocado

7 Ingredients

Number of servings

1/2 cup coconut cream
2 ripe avocados
125grams fresh raspberries
200grams dark cooking chocolate, chopped (and extra grated to serve, optional)
1/4 cup cocoa powder
1/4 cup caster sugar
2teaspoons vanilla extract

Nutrition per serving

17% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 3

Pour coconut cream into a small saucepan. Add chocolate and heat over a low heat, stirring constantly until almost melted. Remove from the heat and stir until smooth. Stir in cocoa powder, vanilla and sugar. Set aside to cool 10 minutes.

Step 2 of 3

Cut the avocados in half and remove the stone. Scoop the flesh into the bowl of a food processor. Process for 10 seconds. Scrape down the sides, add chocolate mixture and process for a further 10-15 seconds until smooth.

Step 3 of 3

Spoon into chilled serving jars or glasses. Cover and refrigerate for 3 hours until chilled. Serve topped with berries and extra grated chocolate. Tip 1: You can replace the dark chocolate with milk chocolate. Tip 2: You can replace the coconut cream with thickened cream. Tip 3: To add texture to the mousse, fold through chopped toasted pistachio nuts.