Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
11 Ingredients
Number of servings
4
- 800grams salmon fillets (4 pieces)
- 2 bunch asparagus, end trimmed
- 1 large brown onion, sliced
- 1 lemon, cut into wedges (to serve)
- 1 cup white wine
- 1 pinch pepper (for seasoning)
- 2 bay leaves
- 250milliliter hollandaise sauce
- 1 cup fish stock (or water)
- 400grams Woolworths Cook baby herb & butter potatoes,, cooked (to serve)
- 1 pinch pink salt ground (to taste)
Nutrition per serving
2780kJ
Protein
49.0grams
Sugars
5.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Place stock, wine, onion and bay leaves, into a large, deep frying pan. Season with salt and pepper. Place over medium heat and bring to a gentle simmer.
Step 2 of 4
Add salmon, skin side down. Cover with lid and turn heat to low for 10 minutes.
Step 3 of 4
Add asparagus, cover and cook for a further 5 minutes until asparagus is tender and salmon is cooked through. Heat hollandaise sauce following pack instructions.
Step 4 of 4
Remove asparagus and salmon from pan with a slotted spoon. Drain on paper towel. Divide between serving plates. Spoon over hollandaise sauce and serve with potatoes and lemon.
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