Whole Wheat Carrot Cake
15 Ingredients
- 1/2tablespoons salt
- 2 cups whole wheat flour
- 2teaspoons baking powder
- 2teaspoons ground allspice
- 1teaspoons ground ginger
- 200grams light brown sugar
- 225grams butter (at room temperature)
- 6 large eggs, beaten
- 2 oranges, grated zest
- 1teaspoons pure vanilla extract
- 180grams small carrots, peeled and coarsely grated
- 145grams raisins
- 225grams cream cheese
- 130grams sugar
- 1/4 cup fresh orange juice
Nutrition per serving
3000kJ / 718Cal
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This carrot cake recipe is easy to make and uses whole wheat flour for a healthier twist. Topped with a zesty orange cream cheese frosting makes this cake the perfect afternoon treat.
Method
Step 1 of 3
Step 2 of 3
Step 3 of 3
Categories
- Pescatarian
- Carrot cake
- Orange
- Desserts
- High fibre
- High protein
- Seafood free
- Soy free
- Tree nut free
- Baking
- European
- Peanut free
- Licensed
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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