Preparation time is 15minutes
Cook time is 5minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
4
- 180grams white chocolate
- 300milliliter thickened cream
- 1teaspoons vanilla extract
- 2 free range eggs, separated
- blueberries (to serve)
Description
Learn how to make a light and fluffy white chocolate mousse with this easy recipe using only five ingredients.
Method
Step 1 of 4
Place 150g chocolate and ¼ cup cream in a small saucepan over low heat, stirring, for 5 minutes or until just melted. Remove pan from heat. Cool for 15 minutes.
Step 2 of 4
Meanwhile, using an electric mixer, beat vanilla and remaining cream in a large bowl until soft peaks form. In a separate clean, dry bowl, beat egg whites until soft peaks form.
Step 3 of 4
Stir egg yolks into chocolate mixture until combined. Fold a little chocolate mixture into cream mixture until combined. Add remaining chocolate mixture to cream mixture and fold until combined. Fold in egg whites until combined.
Step 4 of 4
Divide mixture among 4 x 1-cup capacity glasses. Refrigerate overnight to set. Using a vegetable peeler, peel remaining chocolate into curls. Serve mousse topped with blueberries and shaved chocolate.
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