Tropical Fruit Punch
Preparation time is 5minutes
Total time is 5minutes
Serve is for 4 to 6 people
Difficulty level: 2 out of 4
6 Ingredients
- 1 pineapple
- 1/2 cup mint leaves
- 1/2 rockmelon
- 2tablespoons passionfruit pulp
- 2 cup lemonade (& ice)
- 2 cup fresh orange juice
Nutrition per serving
593kJ / 142Cal
593 Kilojoules or 142 Calories
7% of daily energy intake*
Protein
1.8grams
Fat
0.5grams
Carbs
29.8grams
Sugars
28.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Cut 1 or 2 slices from the pineapple, cut into wedges and reserve. Peel pineapple, cut into quarters and remove core. Roughly chop, reserving about 1 cup of the pieces. Blend or juice remaining pineapple until smooth.
Step 2 of 3
Combine pineapple and orange juices in a large jug. Add chopped fruit including the reserved chopped pineapple and mint leaves.
Step 3 of 3
Stir in lemonade and ice and serve in glasses garnished with the reserved pineapple wedges.
Categories
- Pescatarian
- Low saturated fat
- Seafood free
- Low salt
- Gluten free
- Tree nut free
- Egg free
- Drinks
- Rockmelon
- Sesame free
- Budget
- Summer
- Australian
- Halal
- Christmas
- Soy free
- Wheat free
- Juice
- Vegetarian
- Vegan
- Low fat
- Dairy free
- Peanut free
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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