Preparation time is 20minutes
Cook time is 1hours
Total time is 1hours 20minutes
Serve is for 12 people
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Difficulty level: 2 out of 4
12 Ingredients
- 6 Kanzi® apples, peeled, cored, thinly sliced
- 3 free range eggs
- 1/2 cup milk
- 1teaspoons vanilla extract
- 50grams unsalted butter, melted, cooled
- 1/2 cup caster sugar
- 3/4 cup plain flour
- 1teaspoons ground cinnamon
- 1teaspoons baking powder
- 2tablespoons Woolworths flaked almonds
- 2tablespoons maple syrup
- 150mL double-thick cream
Description
Seasonal Kanzi apples are stacked high in this baked treat, which comes together in the same amount of time it takes to pop the kettle on and call your best friend over for a slice!
Method
Step 1 of 3
Preheat oven to 170°C/150°C fan-forced. Grease and line a 7cm-deep, 9x27cm (base measurement) loaf pan with baking paper, extending paper above edge on all sides.
Step 2 of 3
Peel, core and thinly slice 5 apples. Whisk eggs, milk and vanilla together in a large bowl. Add melted butter and whisk to combine. Add sugar and sift over flour, cinnamon and baking powder. Stir until smooth. Add sliced apple and gently stir to coat.
Step 3 of 3
Spoon apple mixture into prepared pan, pouring over any remaining batter. Core and cut remaining apple into 5mm slices. Arrange remaining sliced apple on top and sprinkle with almonds. Bake for 1 hour or until cake is golden and a skewer comes out clean when inserted in the middle. Allow to cool completely in pan. Transfer to a serving board. Slice and drizzle with maple syrup and serve with cream.
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