Preparation time is 10minutes
Cook time is 40minutes
Total time is 50minutes
Serve is for 4 people
Unable to load
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
- 2tablespoons olive oil
- 800grams mixed beans, drained
- 1 large onion, peeled and finely sliced
- 2 large red capsicum, cored and chopped
- 2 cloves garlic, peeled and minced
- 1 large eggplant, diced
- 3tablespoons harissa paste
- 800grams chopped tomatoes
- 60grams dried apricots, chopped
- 1tablespoons honey
- 3tablespoons coriander, fresh, chopped
Description
Fiery harissa gives this bean stew a real kick and lots of middle eastern flavour.
Method
Step 1 of 3
Heat the oil in a large pan on medium heat. Cook the onions for 5 minutes, add the sliced capsicums and eggplant and cook for 6-8 minutes.
Step 2 of 3
Add the beans, stir in the garlic and harissa and cook for 2 minutes.
Step 3 of 3
Pour over the chopped tomatoes and a can of water and stir in the apricots and honey. Simmer for 15-20 minutes until the vegetables and beans are tender and the sauce has reduced. Serve with fresh coriander on top.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.