Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 4 people
Estimated cost per serve is 11.7 dollar
Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 650grams pumpkin & onion ravioli
- 1 cup vegetable stock
- 2teaspoons dried oregano
- 120grams Woolworths baby spinach leaves
- 300grams Australian semi-dried tomatoes with Mediterranean-style herbs
- 1/4 cup walnuts, coarsely chopped
- 50grams Danish-style feta, crumbled
Description
Comfort food for the soul, this simple tray bake combines juicy semi-dried tomatoes, creamy spinach and tender ravioli. Perfect for a cosy night in!
Method
Step 1 of 3
Preheat oven to 200°C/180°C fan-forced. Place ravioli, stock, oregano and half of the spinach into a roasting pan. Toss to combine. Cover with foil and bake for 15 minutes or until ravioli is cooked.
Step 2 of 3
Drain tomatoes, reserving oil (about cup). Roughly chop tomatoes. Remove pan from the oven and uncover. Add reserved oil and stir to coat. Spoon tomatoes and walnuts over ravioli. Bake for further 10 minutes or until heated through.
Step 3 of 3
Top ravioli with remaining spinach. Sprinkle with feta. Season with freshly cracked black pepper. Serve.
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