Chicken Chermoula
Preparation time is 40minutes
Cook time is 25minutes
Total time is 1hours 5minutes
Serve is for 4 people
Estimated cost per serve is 13.43 dollar
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 3 cloves garlic, crushed
- 2 cup long grain white rice, steamed (to serve)
- 1/4 cup coriander, leaves roughly chopped
- 1/4 cup continental parsley, roughly chopped
- 4 medium zucchini, trimmed
- 1tablespoons moroccan seasoning
- 2tablespoons olive oil
- 1teaspoons sea salt flakes
- 4 chicken breast fillets
- 2tablespoons lemon juice
Method
Step 1 of 3
Preheat oven to 200°C. Combine olive oil, lemon juice, seasoning, garlic, coriander, parsley and salt in a shallow ovenproof dish. Add chicken and turn to coat well with marinade. Cover and stand for 30 minutes.
Step 2 of 3
To make zucchini ribbons. Using a vegetable peeler, run peeler down the length of zucchini forming ribbons. Bring a saucepan of water to the boil. Add zucchini ribbons and cook for 1-2 minutes or until just tender. Drain.
Step 3 of 3
Bake chicken for 20-25 minutes or until cooked through and golden. Serve chicken with steamed rice and zucchini ribbons. Spoon cooking juices over chicken.
You might also like
Your identity is kept private from the public