Preparation time is 10minutes
Cook time is 1hours
Total time is 1hours 10minutes
Serve is for 16 people
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Difficulty level: 2 out of 4
3 Ingredients
Number of servings
16
- 3-4teaspoons Angostura bitters
- 750milliliter sparkling wine, chilled (see tip)
- 3/4 cup caster sugar
Method
Step 1 of 2
Mix the sugar and bitters together until evenly combined. The sugar will be like wet sand. Press firmly into a silicone heart mould. Bake in oven at 110°C for 1 hour to dry out. Cool before removing from mould.
Step 2 of 2
To serve, pop a heart into each glass and top up with Champagne.
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